Our Banana Cream Pie offers layers of smooth, vanilla custard, whipped cream, and sliced bananas finished with a caramel swirl. These decadent flavors promise pure bliss.
At Farmhouse Pies we draw from our old fashioned, family Banana Cream Pie recipe, and add our own touches. For us, pie represents the simple pleasures in life: community, family, history, a welcoming place at the table. We can’t wait to share our pie with you! This is the perfect Father’s Day, Thanksgiving, Christmas, New Years Eve or any day of the year, pie! And, if you peek into the refrigerator and eat the last slice, we won’t tell...
We strive to source local, in-season ingredients, and buy all-natural, Organic, sustainable produce when available. Without the use of additives or preservatives, your pie will be made with love by one of our fabulous Farmhouse Pies Kitchen bakers. We value our community and our world, so the stewardship of our planet plays an important role in our daily operations. At Farmhouse Pies, whether recycling, sourcing, composting, or conserving, we serve your pie with a conscience.
REFRIGERATE: Your pie should be refrigerated. Wrap in plastic before refrigeration to maintain freshness.
FREEZE: Tightly wrap the pie in plastic wrap or seal pie in an airtight freezer bag. Allow 24 hours for the pie to freeze completely. Frozen pies are best eaten within 3 months.