Farmhouse Pies

Pumpkin Maple Pie

$25.00

Farmhouse Pies

Pumpkin Maple Pie

$25.00

Description

Our Pumpkin Maple Pie combines a smooth, dense spiced pumpkin custard with a maple cream swirl. The sweet fragrance from cinnamon, with the hint of a spice from ginger and cloves, blissfully balances the richness of this pie. We love this one served with a dollop of whipped cream and a dash of freshly grated nutmeg.

At Farmhouse Pies we draw from our family pumpkin maple pie recipe and add our own touches. For us, pie represents the simple pleasures in life: community, family, history, a welcoming place at the table. We can’t wait to share our pie with you! Why not top it with whipped cream or savor it à la mode? This is the ideal Fall, Halloween, Thanksgiving, Christmas, or any day of the week, pie! If there’s always a pumpkin pie on your holiday dessert table, we think you’ll love our swirled Pumpkin Maple Pie. And, if you peek into the refrigerator and eat the last slice, we won’t tell...

At Farmhouse Pies we strive to source local, in-season ingredients and buy Organic, sustainable produce when available. Without the use of additives or preservatives, your pie will be made with love by one of our fabulous bakers at the Farmhouse Pies Kitchen. We value our community and our world, so the stewardship of our planet plays an important role in our daily operations. Whether recycling, sourcing, composting or conserving, we serve your pie with a conscience.

STORE: Pumpkin Maple Pie should be refrigerated within 24 hours of purchase, but may be brought to room temperature for an hour prior to consuming if preferred. Your pie should be wrapped in plastic before refrigeration to maintain freshness and should last up to 5 days.

FREEZE: Farmhouse Pies are made to order and meant for immediate consumption, rather than freezer storage. We cannot guarantee flavor or consistency once frozen. However, should you choose to freeze, tightly wrap the pie in plastic wrap or seal it in an airtight freezer-bag. Allow 24 hours for the pie to freeze completely. Frozen pies are best eaten within 3 months. Thaw in the refrigerator before serving.