For Thanksgiving Pickup! November 25th at Central Oregon Locavore. More info...

We marry ripe, local Bartlett pears, ginger, and warming spices to achieve a perfectly delicious autumn indulgence. This goodness is piled into a traditional, all-butter pie crust and topped with a sweet cinnamon, oat crumble. We think you will love our Ginger Pear Crumble Pie, an unexpected twist on a pear treat!

At Farmhouse Pies we draw from our old-fashioned, family ginger pear crumble pie recipe, and add our own touches. For us, pie represents the simple pleasures in life: community, family, history, a welcoming place at the table. We can’t wait to share our pie with you! Warm or cold, either way, it’s delicious. Why not top it with whipped cream, or savor it à la mode? This is the perfect Thanksgiving, Christmas, or any day of the year, pie! And, if you peek into the refrigerator and eat the last slice, we won’t tell…

At Farmhouse Pies we strive to source local, in-season ingredients and buy all-natural, Organic, sustainable produce when available. Without the use of additives or preservatives, your pie will be made with love by one of our fabulous bakers at the Farmhouse Pies Kitchen. We value our community and our world, so stewardship of our planet plays an important role in our daily operations. Whether recycling, sourcing, composting or conserving, we serve your pie with a conscience.

REFRIGERATE: Your Ginger Pear Crumble Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap in plastic before refrigeration to maintain freshness. Bring to room temperature before serving, and if desired, reheat in the oven at 250̊F on a baking sheet for 15 minutes. Leave the pie to cool for about 10 minutes before slicing and serving.

FREEZE: Our pies are made to order and meant to be consumed fresh for ideal flavor and texture, however, they can be frozen if desired. Tightly wrap pie in plastic wrap or seal pie in an airtight freezer bag. Allow 24 hours for pie to freeze completely. Frozen pies are best eaten within 3 months. Thaw at room temperature before serving, and reheat if preferred.

GLUTEN-FREE: This product is made in the same kitchen as our other pies and is not able to be certified as 100% gluten-free.