For Christmas Pickup! December 23rd at The Workhouse in Bend. More info...

The best Oregon Marionberries, raspberries and blueberries are combined to create this sweet and zesty berry pie. We add in a splash of lemon juice and a bit of lemon zest to highlight the berry flavor. Made with a flaky all-butter top and bottom crust, this is one of our most popular pies!

At Farmhouse Pies we draw from our old fashioned, family triple berry pie recipe, and add our own touches. For us, pie represents the simple pleasures in life: community, family, history, a welcoming place at the table. We can’t wait to share our pie with you! Warm or cold, either way, it’s delicious. Why not top it with whipped cream, or savor it à la mode? This is the perfect Valentine’s Day, Fourth of July, Thanksgiving, Christmas, or any day of the year, pie! And, if you peek into the refrigerator and eat the last slice, we won’t tell…

At Farmhouse Pies we strive to source local, in-season ingredients and buy all-natural, Organic, sustainable produce when available. Without the use of additives or preservatives, your pie will be made with love by one of our fabulous bakers at the Farmhouse Pies Kitchen. We value our community and our world, so stewardship of our planet plays an important role in our daily operations. Whether recycling, sourcing, composting, or conserving, we serve you pie with a conscience.

REFRIGERATE: Your pie should be refrigerated if not eaten within 24 hours of purchase. Wrap in plastic before refrigeration to maintain freshness. Bring to room temperature before serving, and if desired, reheat in oven at 250̊F on a baking sheet for 15 minutes. Leave pie to cool for about 10 minutes before slicing and serving.

FREEZE: Tightly wrap pie in plastic wrap or seal pie in an airtight freezer bag. Allow 24 hours for pie to freeze completely. Frozen pies are best eaten within 3 months. Thaw at room temperature before serving, and reheat if preferred.